A Private Taste of Tuscany - From Grove to Table

A Harvest You Will Never Forget

Three nights in Chianti. Two unforgettable days. A year connected to the grove.

2027 Dates Coming Soon -   Chianti, Tuscany  ·  6 guests maximum  ·  Led by Dr. Brandi, Certified Olive Oil Sommelier

Join Dr. Brandi Muilenburg for an intimate 2-day, 3-night culinary retreat in Chianti, Italy, created for just six guests.

Experience olive grove visits, a mill tour, guided EVOO tasting, food pairings, Tuscan meals, a cooking class, Greve shopping, wine tasting, a cellar tour, and a special thank-you dinner. Including a one-year Cesira Heritage Grove Membership, your own adopted Tuscan olive tree, and two liters of fresh-harvest EVOO to continue the experience at home.

Cesira Chianti Retreat — Day by Day
Cesira Olio d’Oliva • Chianti, Italy

A Private Taste of Tuscany

Three beautiful nights. Two immersive days. Six guests. A deeply personal journey through the olive groves, kitchens, cellars, and traditions of Chianti.

2 Experience Days 3 Nights in Chianti Limited to 6 Guests Heritage Grove Membership Included
The Cesira Retreat

From grove to table — and home again.

This intimate retreat is designed for travelers who want to experience Tuscany through its food, land, and people — not simply observe it from a distance. Hosted by Dr. Brandi Muilenburg, each day blends education, access, flavor, and time to enjoy the rhythm of Chianti.
Arrival
Night One

Benvenuti in Chianti

Arrive, settle into your accommodations, and ease into the slower rhythm of Tuscany. The evening is intentionally relaxed, giving you time to unpack, breathe, and connect before the immersive experiences begin.

Check-in to your Chianti accommodations
Welcome aperitivo and introductions
Cesira welcome gift
Relaxed evening in the Tuscan countryside
Day 1
The Olive • Grove to Mill

The Art of Extra Virgin Olive Oil

Spend the day immersed in the world of Tuscan olive oil. Walk among the trees, learn how terroir and harvest timing shape flavor, experience the milling process, and taste EVOO through the trained perspective of an olive-oil sommelier.

Private olive grove visit
Olive mill tour
Guided EVOO tasting with Brandi
Olive-oil food pairing experience
Traditional Tuscan lunch
Time to explore and shop in Greve in Chianti
Day 2
The Tuscan Table • Kitchen to Cellar

Cook, Taste & Celebrate

The second day moves from kitchen to vineyard. Learn the techniques behind a traditional Tuscan meal, then explore Chianti wine through the cellar, the glass, and the people who make it. The retreat closes with an intimate thank-you dinner celebrating the experience you have shared.

Hands-on Tuscan cooking class
Shared meal featuring what you prepare
Winery visit and cellar tour
Guided Chianti wine tasting
Time to relax and enjoy the countryside
Cesira Thank You Dinner
Farewell
Morning • Departure

Arrivederci — But Not Goodbye

Enjoy a final breakfast in Chianti before departure. The experience continues long after you leave Tuscany through your Cesira Heritage Grove Membership and the olive tree that now connects you to the land.

Breakfast
Farewell gathering
Heritage Grove membership details
Departure
Your Year in the Grove

The retreat continues after Tuscany.

Every guest receives a one-year Cesira Heritage Grove Membership, including an adopted olive tree in Tuscany and two liters of fresh-harvest extra virgin olive oil.

“Three nights in Chianti. Two unforgettable days. A year connected to the grove.”
Included

Everything thoughtfully curated.

3 NightsChianti accommodations
Olive CultureGrove visit, mill tour, tasting & pairing
Tuscan TableLunch, cooking experience & thank-you dinner
WineCellar tour & guided tasting
GreveTime to explore and shop
Heritage Grove1-year membership, adopted tree & 2L EVOO
Only Six Places

Reserve Your Place in Chianti

An intimate Cesira experience created for just six guests.

$4,195 per room
Shared-room pricing • $1,000 deposit to reserve
Reserve Your Place

What’s Included

⚙️Professional press demonstration & first-press tasting

👨‍🍳Tuscan cooking class with a professional chef

🌿Guided grove visit at Pruneti estate

🫒Private villa accommodation, Chianti hills.

Meet Dr. Brandi

I am Dr. Brandi — integrative and functional nutritionist, certified olive oil sommelier, and author of "If Trees Could Talk."

For years I have been travelling between these hills and home, carrying oil back to my family and slowly understanding that what I was really carrying was a different way of seeing food — not as fuel or trend, but as a relationship between land, time, and the people who pay attention.

The Chianti Grove Retreat is the fullest expression of everything I have learned. I designed it for the people who believe, as I do, that the best meals are the ones with the longest stories.

I will be with you for every moment of it.


Certified Olive Oil Sommelier



Integrative & Functional Nutritionist



Author — If Trees Could Talk


Mediterranean lifestyle specialist

Read The Story, Then Live It!

"If Trees Could Talk" is the story of the olive — its history, its oil, and the Tuscan families who never let either be forgotten.

The retreat is where that story becomes yours.

Every guest receives a signed copy. And in the groves of Chianti, you will find yourself reading differently — because you will have stood in the places the pages describe.

Frequently Asked Questions

October in Tuscany comes once a year.

The harvest does not wait, and neither do the six places at this table.

If this is calling to you — trust that. The groves are ready.