Grilled Olives with Garlic and Peppers

These Grilled Olives are warmed on the grill, over hot charcoal, with a mix of delicious olive oil, garlic cloves, and hot peppers (optional). This take on baked warm olives is going to be your new favorite appetizer. It’s a crowd favorite! Created by Mary Cressler of Vindulge. For full recipe click Here