Mediterranean Orzo Salad
Brandi Muilenburg Brandi Muilenburg

Mediterranean Orzo Salad

This amazing dish is packed with nutrients, protein, and a low glycemic index. Full of flavor and perfect as a side or wonderful on its own.

Orzo originated in Italy and is a staple in Mediterranean and middle eastern dishes.

Read More
Greek Lemon Rice
Brandi Muilenburg Brandi Muilenburg

Greek Lemon Rice

This wonderful Mediterranean Lemon Rice can be enjoyed alone or as a side dish. Fresh lemon flavor is consistent with the Mediterranean dish.

Read More
Olive Tapenade
Brandi Muilenburg Brandi Muilenburg

Olive Tapenade

Olive Tapenade is a wonderfully fragrant and tasty spread. This wonderful appetizer can be spread on bread, mixed in hummus or any other dish that needs to be perked up!

Read More
Spaghetti Aglio e Olio
Brandi Muilenburg Brandi Muilenburg

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is a wonderfully flavorful pasta dish easy enough to make on a busy week night but sophisticated enough for a dinner party!

Read More
Olive Oil Basbousa
Brandi Muilenburg Brandi Muilenburg

Olive Oil Basbousa

Amazing olive oil basbousa is not only beautiful but flavorful and delightful. Soaked in a wonderful simple syrup for a moist cake.

Read More
Chicken Kafta Kabob
Brandi Muilenburg Brandi Muilenburg

Chicken Kafta Kabob

Chicken Kafta Kabob is a delicious and flavorful Mediterranean dish made from ground chicken mixed with a variety of spices and herbs. This dish is not only flavorful but also versatile, making it a great option for a quick weeknight dinner or a special occasion. Have you tried making or tasting Chicken Kofta Kabobs before?

Read More
Baked Greek Meatballs (Keftedes)
Brandi Muilenburg Brandi Muilenburg

Baked Greek Meatballs (Keftedes)

Amazing baked greek meatballs make a wonderful weekday dinner. A Mediterranean staple these flavorful meatballs will spice up any meal or make a wonderful meal all on their own.

Read More
Asparagus and Peas Risotto
Brandi Muilenburg Brandi Muilenburg

Asparagus and Peas Risotto

Beautifully healthy Asparagus and Peas Risotto provides an amazing side dish or can be enjoyed on its own. Rice turned risotto is a Mediterranean staple enjoyed for many years. This comforting staple can be found in many versions across Italy and much of the Mediterranean region.

Read More
Amaretti Cookies
Brandi Muilenburg Brandi Muilenburg

Amaretti Cookies

Traditional Amaretti cookies can be found around Italy and are see often around holiday tables. These wonderful cookies are made with fresh almond flour for a wonderful flavor.

Read More
Creamy Polenta
Brandi Muilenburg Brandi Muilenburg

Creamy Polenta

A traditional creamy polenta can be found in homes across northern and central Italy. This dish is warm and comforting as a side dish or on its own. A simple yet satisfying dish.

Read More
Mediterranean Orange Blossom Olive Oil Cake
Brandi Muilenburg Brandi Muilenburg

Mediterranean Orange Blossom Olive Oil Cake

A wonderfully delicate Mediterranean Orange Blossom Olive Oil Cake is a delightful addition to your dessert list. Fresh quality ingredients come together in a harmonious way. Enjoy as an after dinner dessert or as a morning treat with your morning coffee. Created by Skillet to Plate.

Read More
Grilled Olives with Garlic and Peppers
Brandi Muilenburg Brandi Muilenburg

Grilled Olives with Garlic and Peppers

These Grilled Olives are warmed on the grill, over hot charcoal, with a mix of delicious olive oil, garlic cloves, and hot peppers (optional). This take on baked warm olives is going to be your new favorite appetizer. It’s a crowd favorite! Created by Mary Cressler of Vindulge

Read More
Mustard Vinaigrette
Brandi Muilenburg Brandi Muilenburg

Mustard Vinaigrette

Tangy dressing created using only a few simple items. Add to salads or vegetables. Created by LOCA Foods

Read More
Grilled Spanish Tomato Bread
Brandi Muilenburg Brandi Muilenburg

Grilled Spanish Tomato Bread

This Spanish tomato bread, or Pan Con Tomate, is one of those dishes with just five super simple and common ingredients. But in order to enjoy the full capacity of this simple dish those ingredients must be fresh to make this Spanish inspired appetizer really stand out. Created by Mary Cressler of Vindulge

Read More