Mediterranean Orzo Salad

Ingredients:

•               1 cup orzo pasta, cooked and cooled

•               1/2 cup cherry tomatoes, halved

•               1/4 cup cucumber, diced

•               1/4 cup red onion, finely chopped

•               1/4 cup feta cheese, crumbled

•               1/4 cup Kalamata olives, sliced

•               3 tablespoons Cesira extra virgin olive oil

•               2 tablespoons lemon juice

•               1 teaspoon dried oregano

•               Salt and pepper to taste

•               Fresh parsley, chopped (for garnish)

Instructions:

1.             In a large bowl, combine cooked orzo, cherry tomatoes, cucumber, red onion, feta cheese, and olives.

2.             In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.

3.             Pour the dressing over the salad and toss to combine.

4.             Garnish with fresh parsley and serve.